DEVELOPMENTS OF NONTHERMAL PROCESSES FOR FOOD PRESERVATION

被引：0

作者：

MERTENS, B

KNORR, D

机构：

[1] BERLIN UNIV TECHNOL, DEPT FOOD TECHNOL, KONIGIN LUISE STR 22, W-1000 BERLIN 33, GERMANY

[2] FMC CORP, DIV FOOD PROC SYST, ST NIKLAAS, BELGIUM

来源：

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：124 / +

页数：1

共 50 条

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[J]. LANCET, 1940, 1 : 1063 - 1063
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[J]. JOURNAL OF THE PATENT OFFICE SOCIETY, 1927, 9 (10): : 479 - 487
[45] The preservation of food
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[J]. NATURE, 1931, 128 : 551 - 552
[46] FOOD PRESERVATION
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[J]. JOURNAL OF THE PATENT OFFICE SOCIETY, 1927, 9 (11): : 504 - 510
[47] FOOD PRESERVATION
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[J]. BRITISH MEDICAL JOURNAL, 1960, 1 (FEB6): : 410 - 411
[48] PRESERVATION OF FOOD
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[49] The preservation of food
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[J]. NATURE, 1925, 115 : 621 - 621
[50] FOOD PRESERVATION
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[J]. BMJ-BRITISH MEDICAL JOURNAL, 1948, 2 (4566): : 82 - 82