Editorial to the FERE Special Issue "Nonthermal Technologies for Food Preservation" Based on the 2015 International Nonthermal Processing Workshop

被引：0

作者：

Taoukis, Petros ^{[1
]}

Krokida, Magdalini ^{[1
]}

Katsaros, George ^{[2
]}

机构：

[1] Natl Tech Univ Athens, Sch Chem Engn, Athens, Greece

[2] Hellen Agr Org DEMETER, Athens, Greece

来源：

FOOD ENGINEERING REVIEWS | 2017年 / 9卷 / 03期

关键词：

D O I：

10.1007/s12393-017-9168-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：121 / 121

页数：1

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