Food Engineering Reviews Special Issue Based on the 2019 IFT-NPD/EFFoST Nonthermal Processing of Food Workshop at Tecnologico de Monterrey, Mexico

被引：0

作者：

Torres, J. Antonio ^{[1
]}

Welti-Chanes, Jorge ^{[1
]}

Barbosa-Canovas, Gustavo V. ^{[2
]}

机构：

[1] Tecnol Monterrey, Monterrey, Mexico

[2] Washington State Univ, Pullman, WA 99164 USA

来源：

FOOD ENGINEERING REVIEWS | 2021年 / 13卷 / 03期

关键词：

D O I：

10.1007/s12393-021-09294-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：429 / 430

页数：2

共 10 条

[1] Food Engineering Reviews Special Issue Based on the 2019 IFT-NPD/EFFoST Nonthermal Processing of Food Workshop at Tecnológico de Monterrey, Mexico
J. Antonio Torres
Jorge Welti-Chanes
Gustavo V. Barbosa-Cánovas
[J]. Food Engineering Reviews, 2021, 13 : 429 - 430
[2] Special Issue on International Nonthermal Food Processing Workshop: FIESTA 2012
Buckow, Roman
Juliano, Pablo
[J]. FOOD ENGINEERING REVIEWS, 2015, 7 (02) : 63 - 63
[3] Special Issue on International Nonthermal Food Processing Workshop: Florianpolis 2013
Rosenthal, Amauri
[J]. FOOD ENGINEERING REVIEWS, 2015, 7 (02) : 159 - 159
[4] Special Issue on International Nonthermal Food Processing Workshop: FIESTA 2012
Roman Buckow
Pablo Juliano
[J]. Food Engineering Reviews, 2015, 7 : 63 - 63
[5] Editorial to the FERE Special Issue "Nonthermal Technologies for Food Preservation" Based on the 2015 International Nonthermal Processing Workshop
Taoukis, Petros
Krokida, Magdalini
Katsaros, George
[J]. FOOD ENGINEERING REVIEWS, 2017, 9 (03) : 121 - 121
[6] Editorial to the FERE Special Issue “Nonthermal Technologies for Food Preservation” Based on the 2015 International Nonthermal Processing Workshop
Petros Taoukis
Magdalini Krokida
George Katsaros
[J]. Food Engineering Reviews, 2017, 9 : 121 - 121
[7] Special Issue on International Nonthermal Food Processing Workshop: Florianópolis 2013
Amauri Rosenthal
[J]. Food Engineering Reviews, 2015, 7 : 159 - 159
[8] Editorial to the IFSET Special Issue "Advances in research and applications of nonthermal technologies for food processing and preservation" based on the 2015 International Nonthermal Processing Workshop
Taoukis, Petros
Stoforos, Nikolaos
[J]. Innovative Food Science & Emerging Technologies, 2016, 38 : 293 - 293
[9] Food Engineering Reviews Special Issue based on the 13th International Congress on Engineering and Food – (ICEF 13)
Roman Buckow
Gustavo V. Barbosa-Cánovas
Kezban Candoğan
Jorge Welti-Chanes
Yrjö Roos
[J]. Food Engineering Reviews, 2021, 13 : 1 - 2
[10] Food Engineering Reviews Special Issue based on the 13th International Congress on Engineering and Food - (ICEF 13)
Buckow, Roman
Barbosa-Canovas, Gustavo V.
Candogan, Kezban
Welti-Chanes, Jorge
Roos, Yrjo
[J]. FOOD ENGINEERING REVIEWS, 2021, 13 (01) : 1 - 2

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