Enzyme activity in frozen vegetables - Asparagus

被引：15

作者：

Joslyn, MA ^{[1
]}

Bedford, CL ^{[1
]}

机构：

[1] Univ Calif, Berkeley, CA USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1940年 / 32卷

关键词：

D O I：

10.1021/ie50365a027

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：702 / 706

页数：5

共 50 条

[31] REPORT ON PEROXIDASE IN FROZEN VEGETABLES
JOSLYN, MA
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1955, 38 (03): : 583 - 592
[32] REPORT ON PEROXIDASE IN FROZEN VEGETABLES
JOSLYN, MA
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1957, 40 (02): : 338 - 342
[33] REPORT ON PEROXIDASE IN FROZEN VEGETABLES
JOSLYN, MA
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1950, 33 (03): : 504 - 517
[34] REPORT ON PEROXIDASE IN FROZEN VEGETABLES
JOSLYN, MA
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1949, 32 (02): : 296 - 301
[35] HISTOCHEMICAL IDENTIFICATION OF ENZYME ACTIVITY IN FROZEN TISSUES AND TUMORS
MELNICK, PJ
CRYOBIOLOGY, 1964, 1 (02) : 140 - 149
[36] Wattie Frozen Foods - Certified organic frozen vegetables
不详
FOOD AUSTRALIA, 1996, 48 (08): : 352 - 353
[37] FLAVONOLS AND FLAVONES OF VEGETABLES .2. FLAVONOLS OF ASPARAGUS
WOLDECKE, M
HERRMANN, K
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1974, 155 (03): : 151 - 154
[38] Enzyme-catalyzed change of antioxidants content and antioxidant activity of asparagus juice
Sun, Ting
Powers, Joseph R.
Tang, Juming
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (01) : 56 - 60
[39] Effect of pectolytic enzyme preparations on the phenolic composition and antioxidant activity of asparagus juice
Sun, T
Tang, J
Powers, JR
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (01) : 42 - 48
[40] NUTRIENTS IN FROZEN FOODS - AMINO ACIDS IN 9 FROZEN VEGETABLES
MURPHY, DM
KLINE, BE
ROBBINS, RN
TEPLY, LJ
DERSE, PH
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1957, 5 (08) : 608 - 610

← 1 2 3 4 5 →