NUTRIENTS IN FROZEN FOODS - AMINO ACIDS IN 9 FROZEN VEGETABLES

被引：0
|
作者：
MURPHY, DM
KLINE, BE
ROBBINS, RN
TEPLY, LJ
DERSE, PH
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1957年 / 5卷 / 08期
关键词：
D O I：
10.1021/jf60078a009
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：608 / 610
页数：3
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