NUTRIENTS IN FROZEN FOODS - AMINO ACIDS IN 9 FROZEN VEGETABLES

被引：0

作者：

MURPHY, DM

KLINE, BE

ROBBINS, RN

TEPLY, LJ

DERSE, PH

机构：

来源：

关键词：

D O I：

10.1021/jf60078a009

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：608 / 610

页数：3

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