QUALITY CHANGES OF FROZEN VEGETABLES

被引：15

作者：

BAARDSETH, P

机构：

来源：

FOOD CHEMISTRY | 1978年 / 3卷 / 04期

关键词：

D O I：

10.1016/0308-8146(78)90035-3

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：271 / 282

页数：12

共 50 条

[1] CHEMICAL-CHANGES AS A MEASURE OF QUALITY OF FROZEN FRUITS AND VEGETABLES
SILVA, JL
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 196 : 11 - AGFD
[2] Application of enzymatic reactions for evaluation of quality changes in frozen vegetables
Park, KH
Kim, JW
Kim, MJ
CHEMICAL MARKERS FOR PROCESSED AND STORED FOODS, 1996, 631 : 159 - 178
[3] QUALITY INDICATORS IN BLANCHED, FROZEN, STORED VEGETABLES
BARRETT, DM
THEERAKULKAIT, C
FOOD TECHNOLOGY, 1995, 49 (01) : 62 - +
[4] Quality changes in frozen and thawed, cooked pureed vegetables containing hydrocolloids, gums and dairy powders
Downey, G
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2002, 37 (08): : 869 - 877
[5] QUALITY OF FROZEN VEGETABLES PURCHASED IN SELECTED RETAIL MARKETS
SWEENEY, JP
CHAPMAN, VJ
DAWSON, EH
MARTIN, ME
FOOD TECHNOLOGY, 1961, 15 (07) : 341 - &
[6] QUALITY OF FROZEN VEGETABLES AND FRUITS AS A FUNCTION OF FREEZING RATE
BROWN, MS
ASHRAE JOURNAL, 1969, 11 (06): : 68 - &
[7] Impact of Processing Factors on Quality of Frozen Vegetables and Fruits
R. G. M. van der Sman
Food Engineering Reviews, 2020, 12 : 399 - 420
[8] Impact of Processing Factors on Quality of Frozen Vegetables and Fruits
van der Sman, R. G. M.
FOOD ENGINEERING REVIEWS, 2020, 12 (04) : 399 - 420
[9] FROZEN VEGETABLES
不详
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1950, 143 (10): : 942 - 942
[10] Frozen Vegetables
Straka, Robert P.
James, Lawrence H.
AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1933, 23 (07): : 700 - 703

← 1 2 3 4 5 →