CHEMICAL-CHANGES AS A MEASURE OF QUALITY OF FROZEN FRUITS AND VEGETABLES

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作者：

SILVA, JL ^{[1
]}

机构：

[1] MISSISSIPPI STATE UNIV,DEPT HORT,MISSISSIPPI STATE,MS 39762

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1988年 / 196卷

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中图分类号：

O6 [化学];

学科分类号：

0703 ;

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页码：11 / AGFD

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