Microbiology of frozen foods V The behavior of Clostridium botulinum in frozen fruits and in vegetables

被引：5

|

作者：

Wallace, GI ^{[1
]}

Park, SE ^{[1
]}

机构：

[1] Univ Illinois, Dept Bacteriol, Urbana, IL USA

来源：

JOURNAL OF INFECTIOUS DISEASES | 1933年 / 52卷

关键词：

D O I：

10.1093/infdis/52.2.150

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

引用

收藏

页码：150 / 156

页数：7

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