Microbiology of frozen foods V The behavior of Clostridium botulinum in frozen fruits and in vegetables

被引：5

作者：

Wallace, GI ^{[1
]}

Park, SE ^{[1
]}

机构：

[1] Univ Illinois, Dept Bacteriol, Urbana, IL USA

来源：

JOURNAL OF INFECTIOUS DISEASES | 1933年 / 52卷

关键词：

D O I：

10.1093/infdis/52.2.150

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：150 / 156

页数：7

共 50 条

[1] STUDIES ON CLOSTRIDIUM-BOTULINUM IN FROZEN PACK VEGETABLES
PERRY, H
TOWNSEND, CT
ANDERSEN, AA
BERRY, JA
[J]. FOOD TECHNOLOGY, 1948, 2 (03) : 180 - 190
[2] MICROBIOLOGY OF FROZEN VEGETABLES
SPLITTSTOESSER, DF
[J]. FOOD TECHNOLOGY, 1973, 27 (01) : 54 - +
[3] Wattie Frozen Foods - Certified organic frozen vegetables
不详
[J]. FOOD AUSTRALIA, 1996, 48 (08): : 352 - 353
[4] NUTRIENTS IN FROZEN FOODS - AMINO ACIDS IN 9 FROZEN VEGETABLES
MURPHY, DM
KLINE, BE
ROBBINS, RN
TEPLY, LJ
DERSE, PH
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1957, 5 (08) : 608 - 610
[5] Consumers Of Frozen Fruits And Vegetables Eat More Fruits And Vegetables Overall
Storey, Maureen
Anderson, Patricia
[J]. FASEB JOURNAL, 2017, 31
[6] FOODS EVALUATION - SAMPLING PLAN FOR NUTRITION RESEARCH PROGRAM ON FROZEN FRUITS, JUICES, AND VEGETABLES
SCHMITT, HP
JESSEN, RJ
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (11) : 730 - 734
[7] PLANT SANITATION AND MICROBIOLOGY - FROZEN PRECOOKED FOODS
SHELTON, LR
[J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1961, 38 (02) : 132 - &
[8] MICROBIOLOGY AND QUALITY ASSURANCE OF PRECOOKED FROZEN FOODS
DEFIGUEI.MP
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (03): : 148 - +
[9] REPORT ON MICROBIOLOGICAL METHODS FOR FROZEN FRUITS AND VEGETABLES
GORESLINE, HE
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1950, 33 (03): : 744 - 744
[10] REPORT ON MICROBIOLOGICAL METHODS FOR FROZEN FRUITS AND VEGETABLES
GORESLINE, HE
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1948, 31 (03): : 519 - 521

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