MICROBIOLOGY OF FROZEN VEGETABLES

被引：0

作者：

SPLITTSTOESSER, DF ^{[1
]}

机构：

[1] CORNELL UNIV, NEW YORK STATE AGR EXPT STN, GENEVA, NY 14456 USA

来源：

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：54 / +

页数：1

共 50 条

[1] Microbiology of frozen foods V The behavior of Clostridium botulinum in frozen fruits and in vegetables
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[J]. JOURNAL OF INFECTIOUS DISEASES, 1933, 52 : 150 - 156
[2] THE MICROBIOLOGY OF DEHYDRATED VEGETABLES
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[J]. FOOD RESEARCH, 1951, 16 (05): : 429 - 438
[3] FROZEN VEGETABLES
不详
[J]. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1950, 143 (10): : 942 - 942
[4] Frozen Vegetables
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[J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1933, 23 (07): : 700 - 703
[5] FROZEN VEGETABLES
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[J]. NEW REPUBLIC, 1990, 203 (20) : 10 - 12
[6] PEROXIDASE IN FROZEN VEGETABLES
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[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1963, 46 (04): : 712 - +
[7] Enzyme activity vegetables in frozen vegetables - Stringbeans
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[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1939, 31 : 751 - 758
[8] DEHYDROASCORBIC ACID IN FROZEN AND COOKED FROZEN VEGETABLES
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[J]. SCIENCE, 1948, 107 (2775) : 251 - 252
[9] MICROBIOLOGY OF STORED SOFT FRUIT AND VEGETABLES
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[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (03) : 378 - 378
[10] THE MICROBIOLOGY OF DEHYDRATED VEGETABLES AND INDICES OF SANITATION
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[J]. FOOD TECHNOLOGY, 1951, 5 (12) : 18 - 18