Microbiology of frozen foods V The behavior of Clostridium botulinum in frozen fruits and in vegetables

被引：5
|
作者：
Wallace, GI [1 ]
Park, SE [1 ]
机构：
[1] Univ Illinois, Dept Bacteriol, Urbana, IL USA
来源：
JOURNAL OF INFECTIOUS DISEASES | 1933年 / 52卷
关键词：
D O I：
10.1093/infdis/52.2.150
中图分类号：
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号：
100102 ;
摘要：
引用
收藏
页码：150 / 156
页数：7
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