REPORT ON PEROXIDASE IN FROZEN VEGETABLES

被引：0

作者：

JOSLYN, MA

机构：

来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS | 1950年 / 33卷 / 03期

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暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：504 / 517

页数：14

共 50 条

[1] REPORT ON PEROXIDASE IN FROZEN VEGETABLES
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[5] PEROXIDASE IN FROZEN VEGETABLES
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[9] Microwave blanching: effect on peroxidase activity, texture and quality of frozen vegetables
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