REPORT ON PEROXIDASE IN FROZEN VEGETABLES - ASCORBIC ACID OXIDATION METHODS OF DETERMINING PEROXIDASE ACTIVITY

被引：0

作者：

JOSLYN, MA

ZUEGG, E

机构：

来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS | 1956年 / 39卷 / 02期

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中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：267 / 282

页数：16

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