REPORT ON PEROXIDASE IN FROZEN VEGETABLES - ASCORBIC ACID OXIDATION METHODS OF DETERMINING PEROXIDASE ACTIVITY

被引：0
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作者：
JOSLYN, MA
ZUEGG, E
机构：
来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS | 1956年 / 39卷 / 02期
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S [农业科学];
学科分类号：
09 ;
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页码：267 / 282
页数：16
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