Enzyme activity in frozen vegetables - Asparagus

被引：15

作者：

Joslyn, MA ^{[1
]}

Bedford, CL ^{[1
]}

机构：

[1] Univ Calif, Berkeley, CA USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1940年 / 32卷

关键词：

D O I：

10.1021/ie50365a027

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：702 / 706

页数：5

共 50 条

[41] LOW TEMPERATURE ORGANISMS IN FROZEN VEGETABLES
HUCKER, GJ
FOOD TECHNOLOGY, 1954, 8 (02) : 79 - 82
[42] BROWNING OF FROZEN VEGETABLES, PARTICULARLY OKRA
WOODROOF, JG
SHELOR, E
FOOD TECHNOLOGY, 1951, 5 (12) : 29 - 29
[43] THE PEROXIDASE ENZYME-ACTIVITY OF SOME VEGETABLES AND ITS RESISTANCE TO HEAT
MUFTUGIL, N
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1985, 36 (09) : 877 - 880
[44] INDICATOR ORGANISMS ON FROZEN BLANCHED VEGETABLES
SPLITTSTOESSER, DF
FOOD TECHNOLOGY, 1983, 37 (06) : 105 - 106
[45] FROZEN AND CANNED ALL-GREEN ASPARAGUS SPEARS
TINKLIN, GL
BECK, JS
HARRISON, DL
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1961, 39 (05) : 473 - &
[46] REPORT ON PEROXIDASE IN FROZEN VEGETABLES - ASCORBIC ACID OXIDATION METHODS OF DETERMINING PEROXIDASE ACTIVITY
JOSLYN, MA
ZUEGG, E
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1956, 39 (02): : 267 - 282
[47] Consumers Of Frozen Fruits And Vegetables Eat More Fruits And Vegetables Overall
Storey, Maureen
Anderson, Patricia
FASEB JOURNAL, 2017, 31
[48] New domestic Vegetables Edamame, Volcano Asparagus, KaRuby and SalaCrisp
不详
ERNAHRUNGS UMSCHAU, 2022, 69 (07): : M350 - M350
[49] Green Asparagus (Asparagus officinalis) Prevented Hypertension by an Inhibitory Effect on Angiotensin-Converting Enzyme Activity in the Kidney of Spontaneously Hypertensive Rats
Sanae, Matsuda
Yasuo, Aoyagi
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (23) : 5520 - 5525
[50] Influence of ascorbic acid infusion and heat treatment on the flavour of frozen asparagus (Asparagus officinalis L.)
Van Ruth, SM
Smith, D
Cuppett, S
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2003, 40 (05): : 472 - 475

← 1 2 3 4 5 →