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- [2] BIOAVAILABILITY OF IRON - REPLYJOURNAL OF FOOD SCIENCE, 1985, 50 (05) : R2 - &MAHONEY, AWHENDRICKS, DG
- [3] BIOAVAILABILITY OF IRON TO RATS FROM NITRITE AND ERYTHORBATE CURED PROCESSED MEATS - COMMENTSJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1985, 33 (02) : 319 - 319MAHONEY, AWHENDRICKS, DG
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- [5] MEASUREMENT OF IRON BIOAVAILABILITY USING THE HEMOGLOBIN REGENERATION ANEMIC RAT ASSAY - REPLYJOURNAL OF NUTRITION, 1987, 117 (01): : 224 - 224GORDON, DTMILLER, J
- [6] Bioavailability of iron glycine - Reply to HD AshmeadAMERICAN JOURNAL OF CLINICAL NUTRITION, 1999, 69 (04): : 738 - 738Fox, TE
- [7] REPLY TO COMMENTS ON THE MEASUREMENT OF CVC TRIGRAMSPSYCHOLOGICAL REPORTS, 1962, 10 (02) : 547 - 550NOBLE, CE
- [8] Bioavailability of iron and zinc from tef in ratsBULLETIN OF THE CHEMICAL SOCIETY OF ETHIOPIA, 1998, 12 (02) : 95 - 103Urga, KNarasimha, HVSasikala, BVVishwanatha, S
- [9] EXPERIMENTAL PROTOCOLS IN ASSESSING IRON BIOAVAILABILITY WITH RATSABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1984, 188 (AUG): : 27 - AGFDMILLER, J
- [10] Reply to comments on the solidification of gray cast ironSCRIPTA MATERIALIA, 2005, 52 (03) : 251 - 252Rivera, GLBoeri, RESikora, JA