BIOAVAILABILITY OF IRON - REPLY

被引：0

作者：

MAHONEY, AW ^{[1
]}

HENDRICKS, DG ^{[1
]}

机构：

[1] UTAH STATE UNIV,DEPT NUTR & FOOD SCI,LOGAN,UT 84322

来源：

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：R2 / &

共 50 条

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