Bioavailability of iron

被引:0
|
作者
Hurrell, RF
机构
关键词
iron; bioavailability; absorption methods;
D O I
暂无
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:S4 / S8
页数:5
相关论文
共 50 条
  • [1] BIOAVAILABILITY OF IRON
    JACOBS, P
    [J]. EXPERIMENTAL HEMATOLOGY, 1992, 20 (05) : 633 - 633
  • [2] BIOAVAILABILITY OF IRON
    OZSOYLU, S
    OZBEK, N
    [J]. EXPERIMENTAL HEMATOLOGY, 1991, 19 (10) : 1065 - 1065
  • [3] SIGNIFICANCE OF IRON BIOAVAILABILITY FOR IRON RECOMMENDATIONS
    VANDOKKUM, W
    [J]. BIOLOGICAL TRACE ELEMENT RESEARCH, 1992, 35 (01) : 1 - 11
  • [4] Bioavailability of iron glycine
    Ashmead, HD
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1999, 69 (04): : 737 - 738
  • [5] Guidelines on iron bioavailability
    不详
    [J]. FOOD AUSTRALIA, 1998, 50 (10): : 493 - 493
  • [6] VEGETARIANISM AND THE BIOAVAILABILITY OF IRON
    KIES, C
    MCENDREE, L
    [J]. ACS SYMPOSIUM SERIES, 1982, 203 : 183 - 198
  • [7] VEGETARIANISM AND THE BIOAVAILABILITY OF IRON
    KIES, C
    MCENDREE, L
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1981, 181 (MAR): : 21 - AGFD
  • [8] BIOAVAILABILITY OF IRON - REPLY
    MAHONEY, AW
    HENDRICKS, DG
    [J]. JOURNAL OF FOOD SCIENCE, 1985, 50 (05) : R2 - &
  • [9] ESTIMATION OF BIOAVAILABILITY OF IRON
    FRITZ, JC
    PLA, GW
    HARRISON, BN
    CLARK, GA
    [J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1975, 58 (05): : 902 - 905
  • [10] BIOAVAILABILITY OF REDUCED IRON
    PLA, GW
    FRITZ, JC
    HARRISON, BN
    [J]. FEDERATION PROCEEDINGS, 1972, 31 (02) : A711 - &