Bioavailability of iron glycine - Reply to HD Ashmead

被引：0
|
作者：
Fox, TE [1 ]
机构：
[1] Food Res Inst, Norwich NR4 7UA, Norfolk, England
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1999年 / 69卷 / 04期
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D O I：
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：738 / 738
页数：1
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