Bioavailability of an iron glycine chelate for use as a food fortificant compared with ferrous sulphate

被引：0
|
作者：
Fox, TE [1 ]
Eagles, J [1 ]
Fairweather-Tait, SJ [1 ]
机构：
[1] Inst Food Res, Norwich NR4 7UA, Norfolk, England
来源：
TRACE ELEMENTS IN MAN AND ANIMALS - 9 | 1997年
关键词：
iron glycinate; stable isotopes; hemoglobin incorporation;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：460 / 462
页数：3
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