MEASUREMENT OF IRON BIOAVAILABILITY USING THE HEMOGLOBIN REGENERATION ANEMIC RAT ASSAY - REPLY

被引：0
|
作者：
GORDON, DT [1 ]
MILLER, J [1 ]
机构：
[1] UNIV GEORGIA,DEPT FOOD SCI,AGR EXPT STN,EXPERIMENT,GA 30212
来源：
JOURNAL OF NUTRITION | 1987年 / 117卷 / 01期
关键词：
D O I：
10.1093/jn/117.1.224
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：224 / 224
页数：1
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