BIOAVAILABILITY OF IRON TO RATS FROM NITRITE AND ERYTHORBATE CURED PROCESSED MEATS - COMMENTS

被引：0
|
作者：
MAHONEY, AW
HENDRICKS, DG
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 02期
关键词：
D O I：
10.1021/jf00062a040
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：319 / 319
页数：1
相关论文
共 50 条
  • [1] BIOAVAILABILITY OF IRON TO RATS FROM NITRITE AND ERYTHORBATE CURED PROCESSED MEATS
    LEE, K
    CHINN, BL
    GREGER, JL
    GRAHAM, KL
    SHIMAOKA, JE
    LIEBERT, JC
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1984, 32 (04) : 856 - 860
  • [2] FORMS OF IRON IN MEATS CURED WITH NITRITE AND ERYTHORBATE
    LEE, K
    SHIMAOKA, JE
    [J]. JOURNAL OF FOOD SCIENCE, 1984, 49 (01) : 284 - &
  • [3] BIOAVAILABILITY OF ZINC AND COPPER TO RATS FED ERYTHORBATE AND OR NITRITE-CURED MEATS
    GREGER, JL
    GRAHAM, KL
    LEE, K
    CHINN, BL
    [J]. JOURNAL OF FOOD PROTECTION, 1985, 48 (04) : 355 - +
  • [4] BIOAVAILABILITY AND CHEMISTRY OF IRON FROM NITRITE-CURED MEATS
    LEE, K
    GREGER, JL
    [J]. FOOD TECHNOLOGY, 1983, 37 (10) : 139 - 144
  • [5] IRON, ZINC, AND COPPER-METABOLISM OF HUMAN-SUBJECTS FED NITRITE AND ERYTHORBATE CURED MEATS
    GREGER, JL
    LEE, K
    GRAHAM, KL
    CHINN, BL
    LIEBERT, JC
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1984, 32 (04) : 861 - 865
  • [6] ZINC, IRON AND COPPER-METABOLISM IN RATS FED NITRITE-CURED MEATS
    GRAHAM, KL
    CHINN, BL
    LIEBERT, JC
    LEE, K
    GREGER, JL
    [J]. FEDERATION PROCEEDINGS, 1983, 42 (04) : 818 - 818
  • [7] COMMENTS ON MEASUREMENT OF IRON BIOAVAILABILITY IN RATS
    THOMPSON, DB
    ERDMAN, JW
    MILLER, DD
    [J]. JOURNAL OF NUTRITION, 1987, 117 (09): : 1645 - 1645
  • [8] COMMENTS ON MEASUREMENT OF IRON BIOAVAILABILITY IN RATS - REPLY
    HAZELL, T
    [J]. JOURNAL OF NUTRITION, 1987, 117 (09): : 1646 - 1646
  • [9] Determination and estimation of daily nitrite intake from processed meats in Korea
    Sung-Hee Choi
    Hee-Jae Suh
    [J]. Journal of Consumer Protection and Food Safety, 2017, 12 : 15 - 22
  • [10] Determination and estimation of daily nitrite intake from processed meats in Korea
    Choi, Sung-Hee
    Suh, Hee-Jae
    [J]. JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2017, 12 (01) : 15 - 22
12345