BIOAVAILABILITY AND CHEMISTRY OF IRON FROM NITRITE-CURED MEATS

被引：0

作者：

LEE, K ^{[1
]}

GREGER, JL ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT NUTR SCI,MADISON,WI 53706

来源：

FOOD TECHNOLOGY | 1983年 / 37卷 / 10期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：139 / 144

页数：6

共 50 条

[1] BIOAVAILABILITY OF ZINC AND COPPER TO RATS FED ERYTHORBATE AND OR NITRITE-CURED MEATS
GREGER, JL
GRAHAM, KL
LEE, K
CHINN, BL
[J]. JOURNAL OF FOOD PROTECTION, 1985, 48 (04) : 355 - +
[2] BIOAVAILABILITY OF IRON TO RATS FROM NITRITE AND ERYTHORBATE CURED PROCESSED MEATS
LEE, K
CHINN, BL
GREGER, JL
GRAHAM, KL
SHIMAOKA, JE
LIEBERT, JC
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1984, 32 (04) : 856 - 860
[3] ZINC, IRON AND COPPER-METABOLISM IN RATS FED NITRITE-CURED MEATS
GRAHAM, KL
CHINN, BL
LIEBERT, JC
LEE, K
GREGER, JL
[J]. FEDERATION PROCEEDINGS, 1983, 42 (04) : 818 - 818
[4] BIOAVAILABILITY OF IRON TO RATS FROM NITRITE AND ERYTHORBATE CURED PROCESSED MEATS - COMMENTS
MAHONEY, AW
HENDRICKS, DG
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1985, 33 (02) : 319 - 319
[5] FORMS OF IRON IN MEATS CURED WITH NITRITE AND ERYTHORBATE
LEE, K
SHIMAOKA, JE
[J]. JOURNAL OF FOOD SCIENCE, 1984, 49 (01) : 284 - &
[6] NITRITE-CURED MEATS AS A SOURCE OF ENDOGENOUSLY AND EXOGENOUSLY FORMED N-NITROSOPROLINE IN THE FERRET
PERCIBALLI, M
CONBOY, JJ
HOTCHKISS, JH
[J]. FOOD AND CHEMICAL TOXICOLOGY, 1989, 27 (02) : 111 - 116
[7] NITRITE IN CURED MEATS
BLACK, CA
[J]. SCIENCE, 1979, 203 (4376) : 121 - 122
[8] NITRITE IN CURED MEATS
PORRINI, M
CANTONI, C
FRIGERIO, R
[J]. ARCHIVIO VETERINARIO ITALIANO, 1980, 31 (06) : 155 - 156
[9] A REVIEW OF NITRITE AND CHLORIDE CHEMISTRY - INTERACTIONS AND IMPLICATIONS FOR CURED MEATS
SEBRANEK, JG
FOX, JB
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1985, 36 (11) : 1169 - 1182
[10] THE DETERMINATION OF NITRITE IN BRINES AND CURED MEATS
MORPETH, JC
[J]. CHEMISTRY & INDUSTRY, 1946, (41) : 370 - 372

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