NITRITE-CURED MEATS AS A SOURCE OF ENDOGENOUSLY AND EXOGENOUSLY FORMED N-NITROSOPROLINE IN THE FERRET

被引：9

作者：

PERCIBALLI, M ^{[1
]}

CONBOY, JJ ^{[1
]}

HOTCHKISS, JH ^{[1
]}

机构：

[1] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY 14853

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1989年 / 27卷 / 02期

关键词：

D O I：

10.1016/0278-6915(89)90005-7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：111 / 116

页数：6

共 14 条

[1] THE ANALYSIS AND SIGNIFICANCE OF BOUND N-NITROSOPROLINE IN NITRITE-CURED MEAT-PRODUCTS
SEN, NP
BADDOO, PA
SEAMAN, SW
FOOD ADDITIVES AND CONTAMINANTS, 1989, 6 (01): : 21 - 28
[2] DETERMINATION OF FREE AND PROTEIN-BOUND N-NITROSOPROLINE IN NITRITE-CURED MEAT-PRODUCTS
DUNN, BP
STICH, HF
FOOD AND CHEMICAL TOXICOLOGY, 1984, 22 (08) : 609 - 613
[3] STUDIES ON THE EXCRETION OF ENDOGENOUSLY FORMED N-NITROSOPROLINE .1. PERCUTANEOUS EXCRETION OF N-NITROSOPROLINE IN HUMANS
BOGOVSKI, PA
ROOMA, MA
KANN, JM
IARC SCIENTIFIC PUBLICATIONS, 1984, (57) : 199 - 204
[4] BASAL N-NITROSOPROLINE FORMATION AND EXCRETION IN THE FERRET
DULL, BJ
HOTCHKISS, JH
VECCHIO, AJ
FOOD AND CHEMICAL TOXICOLOGY, 1986, 24 (08) : 843 - 845
[5] BIOAVAILABILITY AND CHEMISTRY OF IRON FROM NITRITE-CURED MEATS
LEE, K
GREGER, JL
FOOD TECHNOLOGY, 1983, 37 (10) : 139 - 144
[6] BIOAVAILABILITY OF ZINC AND COPPER TO RATS FED ERYTHORBATE AND OR NITRITE-CURED MEATS
GREGER, JL
GRAHAM, KL
LEE, K
CHINN, BL
JOURNAL OF FOOD PROTECTION, 1985, 48 (04) : 355 - +
[7] ZINC, IRON AND COPPER-METABOLISM IN RATS FED NITRITE-CURED MEATS
GRAHAM, KL
CHINN, BL
LIEBERT, JC
LEE, K
GREGER, JL
FEDERATION PROCEEDINGS, 1983, 42 (04) : 818 - 818
[8] OCCURRENCE AND DETERMINATION OF N-NITROSOPROLINE AND N-NITROSOPYRROLIDINE IN CURED MEAT-PRODUCTS
PENSABENE, JW
FEINBERG, JI
PIOTROWSKI, EG
FIDDLER, W
JOURNAL OF FOOD SCIENCE, 1979, 44 (06) : 1700 - 1702
[9] FORMATION OF N-NITROSOPROLINE BY REACTING NITRITE WITH L-CITRULLINE AND L-ARGININE
ISHIBASHI, T
KAWABATA, T
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (05) : 1098 - 1099
[10] N-NITROSAMINES IN NITRITE-CURED CHICKEN-SEAL SALAMI
SHAHIDI, F
SYNOWIECKI, J
SEN, NP
JOURNAL OF FOOD PROTECTION, 1995, 58 (04) : 446 - 448

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