BIOAVAILABILITY OF IRON TO RATS FROM NITRITE AND ERYTHORBATE CURED PROCESSED MEATS - COMMENTS

被引：0
|
作者：
MAHONEY, AW
HENDRICKS, DG
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 02期
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D O I：
10.1021/jf00062a040
中图分类号：
S [农业科学];
学科分类号：
09 ;
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页码：319 / 319
页数：1
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