THE QUALITY OF CHEDDAR CHEESE PRODUCED FROM LACTOSE HYDROLYZED MILK

被引：0
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作者：
RIDHA, SH
CRAWFORD, RJM
TAMIME, AY
机构：
来源：
DAIRY INDUSTRIES INTERNATIONAL | 1983年 / 48卷 / 12期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：17 / &
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