INTENSIFICATION OF LACTOSE TRANSFORMATION IN CHEDDAR CHEESE PRODUCTION

被引：0

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作者：

GOODA, E

BEDNARSKI, W

KUNCEWICZ, A

POZNANSKI, S

KOWALEWSKA, J

机构：

来源：

LAIT | 1982年 / 62卷 / 613-期

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D O I：

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：177 / 190

页数：14

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