THE QUALITY OF CHEDDAR CHEESE PRODUCED FROM LACTOSE HYDROLYZED MILK

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作者：

RIDHA, SH

CRAWFORD, RJM

TAMIME, AY

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来源：

DAIRY INDUSTRIES INTERNATIONAL | 1983年 / 48卷 / 12期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：17 / &

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