共 50 条
- [1] Effect of different ultrafiltered milk retentate powders on the production of Cheddar cheese [J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2001, 56 (08): : 437 - 440
- [2] APPLICATION OF RETENTATE STARTER IN THE MANUFACTURE OF COTTAGE CHEESE [J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1990, 45 (11): : 702 - 707
- [3] Microstructure and Composition of Full Fat Cheddar Cheese Made with Ultrafiltered Milk Retentate [J]. FOODS, 2013, 2 (03): : 310 - 331
- [6] CHEDDAR CHEESE FROM RETENTATE-SUPPLEMENTED WHOLE MILK [J]. JOURNAL OF DAIRY SCIENCE, 1985, 68 (03) : 548 - 554
- [10] THE MANUFACTURE OF CHEDDAR CHEESE FROM PASTEURIZED MILK [J]. JOURNAL OF DAIRY SCIENCE, 1945, 28 (03) : 187 - 200