LACTOSE LACTIC ACID AND MINERAL EQUILIBRIA IN CHEDDAR CHEESE MANUFACTURE

被引：45

|

作者：

CZULAK, J

CONOCHIE, J

SUTHERLA.BJ

VANLEEUW.HJ

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1969年 / 36卷 / 01期

关键词：

D O I：

10.1017/S0022029900012577

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：93 / &

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