ROLE OF LACTOSE IN CHEDDAR CHEESE MANUFACTURING AND RIPENING

被引：0
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作者：
HUFFMAN, LM
KRISTOFFERSEN, T
机构：
来源：
NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY | 1984年 / 19卷 / 02期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：151 / 162
页数：12
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