LACTOSE FERMENTATION IN CHEDDAR CHEESE AND THE EFFECT OF SALT

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作者：

TURNER, KW

THOMAS, TD

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NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY | 1980年 / 15卷 / 03期

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S8 [畜牧、动物医学、狩猎、蚕、蜂];

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0905 ;

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页码：265 / 276

页数：12

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