EXCHANGERS - PRINCIPLES OF THE HEAT-EXCHANGE IN THE FOOD-INDUSTRY

被引：0

作者：

ANDREINI, P

ELIAS, G

机构：

来源：

INDUSTRIE ALIMENTARI | 1985年 / 24卷 / 04期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：376 / 387

页数：12

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