PROCEDURE FOR EVALUATION OF PATULIN CONTENT IN FOOD-PRODUCTS

被引：0

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作者：

ELLER, KI

MAKSIMENKO, LV

SOBOLEV, VS

TUTELYAN, VA

机构：

来源：

JOURNAL OF ANALYTICAL CHEMISTRY OF THE USSR | 1985年 / 40卷 / 03期

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中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

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页码：456 / 458

页数：3

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