PROCEDURE FOR EVALUATION OF PATULIN CONTENT IN FOOD-PRODUCTS

被引：0
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作者：
ELLER, KI
MAKSIMENKO, LV
SOBOLEV, VS
TUTELYAN, VA
机构：
来源：
JOURNAL OF ANALYTICAL CHEMISTRY OF THE USSR | 1985年 / 40卷 / 03期
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中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
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页码：456 / 458
页数：3
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