PROCEDURE FOR EVALUATION OF PATULIN CONTENT IN FOOD-PRODUCTS

被引：0

作者：

ELLER, KI

MAKSIMENKO, LV

SOBOLEV, VS

TUTELYAN, VA

机构：

来源：

JOURNAL OF ANALYTICAL CHEMISTRY OF THE USSR | 1985年 / 40卷 / 03期

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D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：456 / 458

页数：3

共 50 条

[1] METAL CONTENT IN CERTAIN FOOD-PRODUCTS
KRELOWSKAKULAS, M
NAHRUNG-FOOD, 1991, 35 (04): : 363 - 367
[2] ETHEPHON RESIDUE CONTENT OF FOOD-PRODUCTS
BANASIAK, U
LEBENSMITTEL INDUSTRIE, 1981, 28 (09): : 429 - 429
[3] EFFECT OF PROCESSING ON THE VITAMIN CONTENT OF FOOD-PRODUCTS
MIUCCIO, F
ORBAN, E
FABRIZI, F
BASSOTTI, G
INDUSTRIE ALIMENTARI, 1983, 22 (06): : 498 - 498
[4] LEAD CONTENT IN PAPERS IN CONTACT WITH FOOD-PRODUCTS
DARRIGO, V
INDUSTRIE ALIMENTARI, 1978, 17 (06): : 491 - 495
[5] GASCHROMATICAL DETERMINATION OF THE CAFFEIN CONTENT OF FOOD-PRODUCTS
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ZALA, P
ELELMEZESI IPAR, 1980, 34 (09): : 336 - 338
[6] TOXICOLOGICAL EVALUATION OF BIOTECHNOLOGY FOOD-PRODUCTS
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[7] TOXICOLOGICAL EVALUATION OF BIOTECHNOLOGY FOOD-PRODUCTS (REPRINTED)
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FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1988, 90 (03): : 93 - 96
[8] LIPID EXTRACTION PROCEDURE FOR SOME FOOD-PRODUCTS CONTAINING SURFACTANTS
FLOR, RV
PRAGER, MJ
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1980, 63 (01): : 22 - 26
[9] AMARANTH IN FOOD-PRODUCTS
WALTERS, LA
CEREAL FOODS WORLD, 1987, 32 (09) : 657 - 657
[10] AGGLOMERATION OF FOOD-PRODUCTS
BRUNNER, R
INDUSTRIE ALIMENTARI, 1979, 18 (01): : 13 - &