METAL CONTENT IN CERTAIN FOOD-PRODUCTS

被引：0

作者：

KRELOWSKAKULAS, M

机构：

来源：

NAHRUNG-FOOD | 1991年 / 35卷 / 04期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The aim of the researches was the determination of the lead, cadmium, iron, copper and zinc content in selected food products available in everyday life in the city of Cracow. It was found that all food products contain lead and cadmium contaminations. The trace element content in the Polish food products was within the range of values obtained by other authors.

引用

页码：363 / 367

页数：5

共 50 条

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