GASCHROMATICAL DETERMINATION OF THE CAFFEIN CONTENT OF FOOD-PRODUCTS

被引：0

作者：

KLATSMANYI, J

ZALA, P

机构：

来源：

ELELMEZESI IPAR | 1980年 / 34卷 / 09期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：336 / 338

页数：3

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