Essential oil content and components, antioxidant activity and total phenol content of rosemary (Rosmarinus officinalis L.) as affected by harvesting time and drying method

被引：0
|
作者：
Seyedeh Fatemeh Khademi Doozakhdarreh
Jalal Khorshidi
Mohammad Reza Morshedloo
机构：
[1] University of Kurdistan,Department of Horticultural Science and Engineering, Faculty of Agriculture
[2] University of Maragheh,Department of Horticultural Science and Engineering
来源：
Bulletin of the National Research Centre | / 46卷 / 1期
关键词：
Harvesting time; Drying; Essential oil; α-Pinene; Rosemary;
D O I：
10.1186/s42269-022-00902-0
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [41] PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND PHARMACEUTICAL AVAILABILITY OF HYDROGELS WITH EXTRACTS OF ROSMARINUS OFFICINALIS L. AND SAMBUCUS NIGRA L.
    Michalak, Monika
    Zielinska, Agnieszka
    Paradowska, Katarzyna
    ACTA POLONIAE PHARMACEUTICA, 2021, 78 (02): : 219 - 226
  • [42] VARIATIONS IN THE PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF FRESH AND DRIED ROSEMARY LEAVES ( Rosmarinus officinalis L.) WITH REGARD TO PROVENANCE - THE AREA OF MOSTAR, BOSNIA AND HERZEGOVINA
    Alibegic, Dzenita
    Kajtaz, Esmera
    Niksic, Haris
    Spanjol, Zeljko
    Dorbic, Boris
    SUMARSKI LIST, 2024, 148 (11-12): : 531 - 540
  • [43] Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol
    Erkan, Naciye
    Ayranci, Guler
    Ayranci, Erol
    FOOD CHEMISTRY, 2008, 110 (01) : 76 - 82
  • [44] Antioxidant activity of rosemary (Rosmarinus officinalis L.) and its in vitro inhibitory effect on Penicillium digitatum
    Hendel, N.
    Larous, L.
    Belbey, L.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2016, 23 (04): : 1725 - 1732
  • [45] Production of nanocomposite films functionalized with silver nanoparticles bioreduced with rosemary (Rosmarinus officinalis L.) essential oil
    Sganzerla, William Gustavo
    Castro, Luiz Eduardo Nochi
    da Rosa, Cleonice Goncalves
    Almeida, Aline da Rosa
    Maciel-Silva, Francisco Weshley
    Kempe, Paula Regina Gelinski
    de Oliveira, Alexandre Leite Rodrigues
    Forster-Carneiro, Tania
    Bertoldi, Fabiano Cleber
    Barreto, Pedro Luiz Manique
    Veeck, Ana Paula de Lima
    Nunes, Michael Ramos
    JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2023, 11
  • [46] Supercritical CO2 Extraction of Essential Oil from Algerian Rosemary (Rosmarinus officinalis L.)
    Zermane, Ahmed
    Meniai, Abdeslam-Hassen
    Barth, Danielle
    CHEMICAL ENGINEERING & TECHNOLOGY, 2010, 33 (03) : 489 - 498
  • [47] Rosemary (Rosmarinus officinalis L.) essential oil alleviates testis failure induced by Etoposide in male rats
    Saied, Mohammadzadeh
    Ali, Kiani
    Mosayeb, Amiri
    TISSUE & CELL, 2023, 81
  • [48] DETERMINATION OF ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF ESSENTIAL OIL ISOLATED FROM ROSMARINUS OFFICINALIS L.
    Martac, Ioana-Maria
    Podea, Paula
    CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2012, 4 (02) : 40 - 45
  • [49] Elaboration of essential oil nanoemulsions of Rosemary (Rosmarinus officinalis L.) and its effect on liver injury prevention
    Pascual-Mathey, L., I
    Briones-Concha, J. A.
    Jimenez, M.
    Beristain, C., I
    Pascual-Pineda, L. A.
    FOOD AND BIOPRODUCTS PROCESSING, 2022, 134 : 46 - 55
  • [50] Antioxidant potential of Salvia officinalis L. residues as affected by the harvesting time
    Ben Farhat, Mouna
    Chaouch-Hamada, Rym
    Sotomayor, Jose A.
    Landoulsi, Ahmed
    Jordan, Maria J.
    INDUSTRIAL CROPS AND PRODUCTS, 2014, 54 : 78 - 85
12345