Essential oil content and components, antioxidant activity and total phenol content of rosemary (Rosmarinus officinalis L.) as affected by harvesting time and drying method

被引：0
|
作者：
Seyedeh Fatemeh Khademi Doozakhdarreh
Jalal Khorshidi
Mohammad Reza Morshedloo
机构：
[1] University of Kurdistan,Department of Horticultural Science and Engineering, Faculty of Agriculture
[2] University of Maragheh,Department of Horticultural Science and Engineering
来源：
Bulletin of the National Research Centre | / 46卷 / 1期
关键词：
Harvesting time; Drying; Essential oil; α-Pinene; Rosemary;
D O I：
10.1186/s42269-022-00902-0
中图分类号：
学科分类号：
摘要：
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