CHEMICAL COMPOSITION, PHENOLIC, ANTIOXIDANT, AND BIO-HERBICIDAL PROPERTIES OF THE ESSENTIAL OIL OF ROSEMARY (Rosmarinus officinalis L.)

被引：2
|
作者：
Gokbulut, Incilay [1 ]
Karaman, Yucel [2 ]
Tursun, Ayse Ozlem [3 ]
机构：
[1] Inonu Univ, Engn Fac, Food Engn Dept, Malatya, Turkey
[2] Malatya Turgut Ozal Univ, Agr Fac, Plant Protect Dept, Malatya, Turkey
[3] Malatya Turgut Ozal Univ, Battalgazi Vocat Sch, Malatya, Turkey
来源：
ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS | 2022年 / 21卷 / 04期
关键词：
rosemary essential oil; DPPH; phenol; herbicidal effect; L; GERMINATION; COMPONENTS; LAMIACEAE; GROWTH;
D O I：
10.24326/asphc.2022.4.3
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
The essential oil yield was obtained from the rosemary plant at the rate of 0.93 mL/100 g, and 1,8-cineol, camphor, isoborneol, alpha-pinene were identified as the highest component. While the total phenolic content in the essential oil of the rosemary plant was 13.87 mg GAE/g (DW) and the IC50 value was 15.02 mu g extract mL(-1), the DPPH antioxidant activity value was obtained as 38.43%. For the investigation of herbicidal effect of the essential oils on seed germination , different doses (0.5, 1.0, 2.0, 4.0, 8.0 and 16.0 mu L Petri(-1)) were used on 2 crop plants (pepper and wheat) and 4 weeds: (Amaranthus palmeri S. Wats.), (Amaranthus albus L.), (Avena fatua L.) and (Sinapis arvensis L.). It was determined that as the applied amount of essential oil increased, the germination of the seeds was more suppressed. The highest effect of essential oil was detected in 16 mu l Petri(-1) dose application in all treated seeds.
引用
收藏
页码：21 / 29
页数：9
相关论文
共 50 条
  • [1] Chemical Composition of the Essential Oil of Rosemary (Rosmarinus officinalis L.) of Tunisian Origin
    Hcini, K.
    Sotomayor, J. A.
    Jordan, M. J.
    Bouzid, S.
    [J]. ASIAN JOURNAL OF CHEMISTRY, 2013, 25 (05) : 2601 - 2603
  • [2] Bio-Herbicidal Potential of the Essential Oils from Different Rosmarinus officinalis L. Chemotypes in Laboratory Assays
    El Mahdi, Jihane
    Tarraf, Waed
    Ruta, Claudia
    Piscitelli, Lea
    Aly, Adel
    De Mastro, Giuseppe
    [J]. AGRONOMY-BASEL, 2020, 10 (06):
  • [3] Effect of Freezing and Drying on the Yield and Chemical Composition of Essential Oil of Rosemary (Rosmarinus officinalis L.)
    Granghelli Goncalves, G.
    de Carvalho Mancinelli, R.
    Fernandes Castanha, R.
    Aparecida Salgado de Morais, L.
    [J]. XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): A NEW LOOK AT MEDICINAL AND AROMATIC PLANTS SEMINAR, 2011, 925 : 159 - 161
  • [4] Antioxidant Activity and Chemical Composition of Rosmarinus officinalis L. Essential Oil from Iran
    Moghadam, Ali Reza Ladan
    [J]. JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2015, 18 (06) : 1490 - 1494
  • [5] Chemical composition and evaluation of antimicrobial properties of Rosmarinus officinalis L. essential oil
    Tavassoli, S. K.
    Mousavi, S. M.
    Emam-Djomeh, Z.
    Razavi, S. H.
    [J]. AFRICAN JOURNAL OF BIOTECHNOLOGY, 2011, 10 (63): : 13895 - 13899
  • [6] Antibacterial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L.) essential oils
    Bozin, B.
    Mimica-Dukic, N.
    [J]. PLANTA MEDICA, 2007, 73 (09) : 875 - 875
  • [7] Antioxidant activity of rosemary (Rosmarinus officinalis L.) essential oil and its hepatoprotective potential
    Aleksandar Rašković
    Isidora Milanović
    Nebojša Pavlović
    Tatjana Ćebović
    Saša Vukmirović
    Momir Mikov
    [J]. BMC Complementary and Alternative Medicine, 14
  • [8] Antioxidant activity of rosemary (Rosmarinus officinalis L.) essential oil and its hepatoprotective potential
    Raskovic, Aleksandar
    Milanovic, Isidora
    Pavlovic, Nebojsa
    Cebovic, Tatjana
    Vukmirovic, Sasa
    Mikov, Momir
    [J]. BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2014, 14
  • [9] NaCl stress affects growth and essential oil composition in rosemary (Rosmarinus officinalis L.)
    Tounekti, T.
    Vadel, A. M.
    Bedoui, A.
    Khemira, H.
    [J]. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2008, 83 (02): : 267 - 273
  • [10] Plant characters and essential oil composition of new selections of rosemary (Rosmarinus officinalis L.)
    Mulas, M
    Francesconi, AHD
    Bicchi, C
    [J]. PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON MEDICINAL AND AROMATIC PLANTS POSSIBILITIES AND LIMITATIONS OF MEDICINAL AND AROMATIC PLANT PRODUCTION IN THE 21ST CENTURY, 2002, (576): : 163 - 168
12345