Production of nanocomposite films functionalized with silver nanoparticles bioreduced with rosemary (Rosmarinus officinalis L.) essential oil

被引:11
|
作者
Sganzerla, William Gustavo [1 ,2 ]
Castro, Luiz Eduardo Nochi [2 ]
da Rosa, Cleonice Goncalves [3 ]
Almeida, Aline da Rosa [4 ]
Maciel-Silva, Francisco Weshley [2 ]
Kempe, Paula Regina Gelinski [5 ]
de Oliveira, Alexandre Leite Rodrigues [5 ]
Forster-Carneiro, Tania [2 ]
Bertoldi, Fabiano Cleber [6 ]
Barreto, Pedro Luiz Manique [4 ]
Veeck, Ana Paula de Lima [1 ]
Nunes, Michael Ramos [1 ]
机构
[1] Fed Inst Educ Sci & Technol Santa Catarina IFSC, Campus Lages, SC, Brazil
[2] Univ Campinas UNICAMP, Sch Food Engn FEA, Campinas, SP, Brazil
[3] Univ Planalto Catarinense UNIPLAC, Grad Program Environm & Hlth, Lages, SC, Brazil
[4] Fed Univ Santa Catarina UFSC, Grad Program Food Sci, Florianopolis, SC, Brazil
[5] Univ Campinas UNICAMP, Lab Nerve Regenerat, Campinas, SP, Brazil
[6] Agr Res & Rural Extens Santa Catarina EPAGRI, Itajai, SC, Brazil
基金
巴西圣保罗研究基金会;
关键词
Bioreduction; Nanomaterial; Nanotechnology; Films; Composite; GREEN SYNTHESIS; CITRIC PECTIN; ANTIOXIDANT; PROPOSAL; EXTRACT; STARCH;
D O I
10.1016/j.jafr.2022.100479
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
This study produced nanocomposite films with silver nanoparticles (AgNPs) bioreduced with rosemary (Ros-marinus officinalis L.) essential oil. The nanocomposites were produced by the casting technique with gelatin/ carboxymethyl cellulose/citric pectin and functionalized with 15, 30, and 50% (v/v) AgNPs. The results demonstrate that the rosemary essential oil presented various bioactive compounds, and the major compounds were alpha-pinene, bornyl acetate, and 1,8-cineol. The AgNPs showed a particle size lower than 50 nm, zeta potential of-30 mV, and polydispersity index of 0.35. UV-vis spectroscopy, TEM, SEM, and XRD confirmed the synthesis of AgNPs with spherical shapes, diameters of 50 nm, and crystalline structures. The nanocomposite films con-taining AgNPs demonstrated strong antimicrobial activity against eight pathogenic microorganisms. The incor-poration of AgNPs affected the opacity and improved the mechanical properties of the nanocomposites. In conclusion, the eco-friendly nanocomposite produced can be a sustainable material for biological applications.
引用
收藏
页数:10
相关论文
共 50 条
  • [1] Chemical Composition of the Essential Oil of Rosemary (Rosmarinus officinalis L.) of Tunisian Origin
    Hcini, K.
    Sotomayor, J. A.
    Jordan, M. J.
    Bouzid, S.
    ASIAN JOURNAL OF CHEMISTRY, 2013, 25 (05) : 2601 - 2603
  • [2] Evaluation of the rosemary essential oil (Rosmarinus officinalis L.) as modulator of bacterial resistance
    Ribeiro, Daniele Silva
    Melo, Daniela Benevides
    Guimaraes, Alaise Gil
    Velozo, Eudes Silva
    SEMINA-CIENCIAS AGRARIAS, 2012, 33 (02): : 687 - 695
  • [3] The essential oil of Dodonaea viscosa leaves is allelopathic to rosemary (Rosmarinus officinalis L.)
    Rowshan, Vahid
    Farhadi, Farzaneh
    Najafian, Sharareh
    INDUSTRIAL CROPS AND PRODUCTS, 2014, 56 : 241 - 245
  • [4] Isolation By Different Processes And In vitro Bioactivities Of Rosemary (Rosmarinus officinalis L.) Essential Oil
    Tran Truc Thanh
    Lan, Lao Xuan
    Huynh Thu
    Nguyen Kim Minh Tam
    INTERNATIONAL CONFERENCE ON CHEMICAL ENGINEERING, FOOD AND BIOTECHNOLOGY (ICCFB2017), 2017, 1878
  • [5] Fractionation of rosemary (Rosmarinus officinalis L.) essential oil using vacuum fractional distillation
    Silvestre, Wendel Paulo
    Medeiros, Fernanda Rilo
    Agostini, Fabiana
    Toss, Daniel
    Pauletti, Gabriel Fernandes
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2019, 56 (12): : 5422 - 5434
  • [6] Essential oil of Rosmarinus officinalis L. (Rosemary) from Rio de Janeiro, Brazil
    Porte, A
    Godoy, RLD
    Lopes, D
    Koketsu, M
    Gonçalves, SL
    Torquilho, HS
    JOURNAL OF ESSENTIAL OIL RESEARCH, 2000, 12 (05) : 577 - 580
  • [7] NaCl stress affects growth and essential oil composition in rosemary (Rosmarinus officinalis L.)
    Tounekti, T.
    Vadel, A. M.
    Bedoui, A.
    Khemira, H.
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2008, 83 (02): : 267 - 273
  • [8] Antioxidant activity of rosemary (Rosmarinus officinalis L.) essential oil and its hepatoprotective potential
    Aleksandar Rašković
    Isidora Milanović
    Nebojša Pavlović
    Tatjana Ćebović
    Saša Vukmirović
    Momir Mikov
    BMC Complementary and Alternative Medicine, 14
  • [9] Effect of Salinity and Water Stress on the Essential Oil Components of Rosemary (Rosmarinus officinalis L.)
    Sarmoum, Radhia
    Haid, Soumia
    Biche, Mohamed
    Djazouli, Zahreddine
    Zebib, Bachar
    Merah, Othmane
    AGRONOMY-BASEL, 2019, 9 (05):
  • [10] Antioxidant activity of rosemary (Rosmarinus officinalis L.) essential oil and its hepatoprotective potential
    Raskovic, Aleksandar
    Milanovic, Isidora
    Pavlovic, Nebojsa
    Cebovic, Tatjana
    Vukmirovic, Sasa
    Mikov, Momir
    BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2014, 14