PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND PHARMACEUTICAL AVAILABILITY OF HYDROGELS WITH EXTRACTS OF ROSMARINUS OFFICINALIS L. AND SAMBUCUS NIGRA L.

被引：6
|
作者：
Michalak, Monika [1 ]
Zielinska, Agnieszka [2 ]
Paradowska, Katarzyna [2 ]
机构：
[1] Jan Kochanowski Univ, Coll Med, Inst Med Sci, Dept Dermatol Cosmetol & Aesthet Surg, IX Wiekow Kielce 19a, PL-25317 Kielce, Poland
[2] Med Univ Warsaw, Fac Pharm, Dept Phys Chem, Chair Phys Pharm & Bioanal, Banacha 1, PL-02097 Warsaw, Poland
来源：
ACTA POLONIAE PHARMACEUTICA | 2021年 / 78卷 / 02期
关键词：
antioxidant; pharmaceutical availability; plant extract; polyphenols; Rosmarinus officinalis; Sambucus nigra; VITRO SKIN PERMEATION; OXIDATIVE STRESS; POLYPHENOLS; RELEASE; EPIDERMIS; ACID;
D O I：
10.32383/appdr/134000
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
New active ingredients, including those of plant origin, are still sought in the pharmaceutical and cosmetics industry. The present study was focused on the determination of the polyphenolic content and the confirmation of antioxidant properties of rosemary and elderflower extracts. Investigations were also carried out to define the pharmaceutical availability of hydrogels with the tested extracts. This study has demonstrated that the extract of rosemary herb is characterized by greater DPPH scavenging activity. It also contains a higher content of polyphenols, including flavonoids. The research of diffusion capacity of plant extracts from hydrogels showed that the extract from rosemary herb is more efficiently released. Extracts of Rosmarinus officinalis L. and Sambucus nigra L. can be used as natural products with high antioxidant properties.
引用
收藏
页码：219 / 226
页数：8
相关论文
共 50 条
  • [1] Evaluation of Antioxidant Activity and Phenolic Content in Different Salvia officinalis L. Extracts
    Pop , Ana-Viorica
    Tofana, Maria
    Socaci, Sonia A.
    Varban, Dan
    Nagy, Melinda
    Bors, Maria-Doinita
    Sfechis, Susana
    [J]. BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY, 2015, 72 (02) : 210 - 214
  • [2] The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
    Agnieszka Viapiana
    Marek Wesolowski
    [J]. Plant Foods for Human Nutrition, 2017, 72 : 82 - 87
  • [3] The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
    Viapiana, Agnieszka
    Wesolowski, Marek
    [J]. PLANT FOODS FOR HUMAN NUTRITION, 2017, 72 (01) : 82 - 87
  • [4] PHENOLIC COMPOUNDS IN ROSMARINUS OFFICINALIS L. EXTRACTSAND ANTIOXIDANT ACTIVITIES
    Bellumori, M.
    Samaniego-Sanchez, C.
    Innocenti, M.
    Mulinacci, N.
    Lopez-Garcia de la Serrana, H.
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2013, 63 : 1615 - 1615
  • [5] Green extraction of flavonoids and phenolic acids from elderberry (Sambucus nigra L.) and rosemary (Rosmarinus officinalis L.) using deep eutectic solvents
    Vladimir-Knezevic, Sanda
    Perkovic, Marijana
    Zagajski Kucan, Kristina
    Mervic, Mateja
    Rogosic, Marko
    [J]. CHEMICAL PAPERS, 2022, 76 (01) : 341 - 349
  • [6] Green extraction of flavonoids and phenolic acids from elderberry (Sambucus nigra L.) and rosemary (Rosmarinus officinalis L.) using deep eutectic solvents
    Sanda Vladimir-Knežević
    Marijana Perković
    Kristina Zagajski Kučan
    Mateja Mervić
    Marko Rogošić
    [J]. Chemical Papers, 2022, 76 : 341 - 349
  • [7] Effect of salvia Officinalis L. and Rosmarinus Officinalis L. leaves extracts on anxiety and neural activity
    Choukairi, Zineb
    Hazzaz, Tahar
    Lkhider, Mustapha
    Manuel Ferrandez, Jose
    Fechtali, Taoufiq
    [J]. BIOINFORMATION, 2019, 15 (03) : 172 - 177
  • [8] The antioxidant properties of alcoholic extracts from Sambucus nigra L. (antioxidant properties of extracts)
    Dawidowicz, AL
    Wianowska, D
    Baraniak, B
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2006, 39 (03) : 308 - 315
  • [9] Radiation-induced enhancement of antioxidant activity in extracts of rosemary (Rosmarinus officinalis L.)
    Perez, Monica B.
    Calderon, Natalia L.
    Croci, Clara A.
    [J]. FOOD CHEMISTRY, 2007, 104 (02) : 585 - 592
  • [10] Antioxidant activity of rosemary (Rosmarinus officinalis L.) extracts on natural olive and sesame oils
    Özcan, M
    [J]. GRASAS Y ACEITES, 1999, 50 (05) : 355 - 358
12345