Effect of cresoquine on biosynthesis of citric acid in Aspergillus niger

被引：0

作者：

Vinarov, AY ^{[1
]}

Ipatova, TV ^{[1
]}

机构：

[1] Inst Biosynth Prot Subst, Moscow 109004, Russia

来源：

APPLIED BIOCHEMISTRY AND MICROBIOLOGY | 1998年 / 34卷 / 02期

关键词：

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The effect of cresoquine, a derivative of arylcarboxylic acid belonging to the group Of ammonium salts of phenylacetic acids, on the biosynthesis of citric acid in the culture of Aspergillus niger strain V-B-945 [2] was studied. Addition of cresoquine to the nutrient media at a concentration of 1.0 x 10(-8) to 1.0 x 10(-3) was demonstrated experimentally to increase the yield or citric acid by 10-15%. The optimal ratio of the mass of inoculation culture and cresoquine content in the medium was determined.

引用

页码：152 / 154

页数：3

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