Screening of lactic acid bacteria strains for their ability to bind phthalate monoesters in vitro and the binding characteristics

被引:18
|
作者
Zhu, Yuan-ting [1 ]
Lai, Jing-hui [1 ]
Liao, Xu-duo [1 ]
Liu, Shu-liang [1 ,2 ]
机构
[1] Sichuan Agr Univ, Coll Food Sci, Yaan 625014, Sichuan, Peoples R China
[2] Sichuan Agr Univ, Inst Food Proc & Safety, Yaan 625014, Sichuan, Peoples R China
关键词
Phthalates; Lactic acid bacteria; Physical adsorption; Detoxification; PHOSPHATE BUFFER SALINE; N-BUTYL PHTHALATE; AFLATOXIN B-1; FUMONISIN B-1; DAIRY STRAINS; BIOMARKER APPROACH; DIETARY EXPOSURE; BISPHENOL-A; FOOD; ESTERS;
D O I
10.1016/j.foodcont.2018.02.013
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In the present study, thirty lactic acid bacteria (LAB) strains were first screened for their ability to remove mono-n-butyl phthalate (MBP) in vitro, one representative of phthalate monoesters (PMEs), from the aqueous solution. Three Lactobacillus plantarum and two L. fermentum strains removed more than 25% MBP and were selected for further investigation of the binding characteristics. Consequently, five LAB strains were resistant to MBP, and the binding ability depends on initial MBP and bacterial cell concentrations. In particular, the removal was a fast and reversible process, and pH plays a major role in the binding capability. Both heat-treated and acid-treated bacteria were capable of removing the MBP, indicating the binding, not metabolism, is the mechanism by which MBP is removed from the aqueous solution. Acid treatment can increase the binding ability of LAB and also enhance the stability of MBP-LAB complex. In addition, these LAB strains could remove different percentages of other several common PMEs from the aqueous solution, especially exhibiting high binding capability on monoethylhexyl phthalate. These findings indicate that some specific LAB strains are able to detoxify phthalate mono esters and may be useful to protect humans and/or animals from the adverse health effects of PAEs. (C) 2018 Elsevier Ltd. All rights reserved.
引用
收藏
页码:364 / 371
页数:8
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