Screening of lactic acid bacteria strains for their ability to bind phthalate monoesters in vitro and the binding characteristics

被引:18
|
作者
Zhu, Yuan-ting [1 ]
Lai, Jing-hui [1 ]
Liao, Xu-duo [1 ]
Liu, Shu-liang [1 ,2 ]
机构
[1] Sichuan Agr Univ, Coll Food Sci, Yaan 625014, Sichuan, Peoples R China
[2] Sichuan Agr Univ, Inst Food Proc & Safety, Yaan 625014, Sichuan, Peoples R China
关键词
Phthalates; Lactic acid bacteria; Physical adsorption; Detoxification; PHOSPHATE BUFFER SALINE; N-BUTYL PHTHALATE; AFLATOXIN B-1; FUMONISIN B-1; DAIRY STRAINS; BIOMARKER APPROACH; DIETARY EXPOSURE; BISPHENOL-A; FOOD; ESTERS;
D O I
10.1016/j.foodcont.2018.02.013
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In the present study, thirty lactic acid bacteria (LAB) strains were first screened for their ability to remove mono-n-butyl phthalate (MBP) in vitro, one representative of phthalate monoesters (PMEs), from the aqueous solution. Three Lactobacillus plantarum and two L. fermentum strains removed more than 25% MBP and were selected for further investigation of the binding characteristics. Consequently, five LAB strains were resistant to MBP, and the binding ability depends on initial MBP and bacterial cell concentrations. In particular, the removal was a fast and reversible process, and pH plays a major role in the binding capability. Both heat-treated and acid-treated bacteria were capable of removing the MBP, indicating the binding, not metabolism, is the mechanism by which MBP is removed from the aqueous solution. Acid treatment can increase the binding ability of LAB and also enhance the stability of MBP-LAB complex. In addition, these LAB strains could remove different percentages of other several common PMEs from the aqueous solution, especially exhibiting high binding capability on monoethylhexyl phthalate. These findings indicate that some specific LAB strains are able to detoxify phthalate mono esters and may be useful to protect humans and/or animals from the adverse health effects of PAEs. (C) 2018 Elsevier Ltd. All rights reserved.
引用
收藏
页码:364 / 371
页数:8
相关论文
共 50 条
  • [41] Screening and identification of lactic acid bacteria with antimicrobial abilities for aquaculture pathogens in vitro
    Zhang, Fengfeng
    Zhou, Ke
    Xie, Fengxing
    Zhao, Qiong
    ARCHIVES OF MICROBIOLOGY, 2022, 204 (12)
  • [42] Screening and identification of lactic acid bacteria with antimicrobial abilities for aquaculture pathogens in vitro
    Fengfeng Zhang
    Ke Zhou
    Fengxing Xie
    Qiong Zhao
    Archives of Microbiology, 2022, 204
  • [43] Screen and characteristics of lactic acid bacteria with the ability to modulate energy metabolism and degrade uric acid
    Tan, Xiqian
    Sun, Anqi
    Gao, Shuaibo
    Cui, Fangchao
    Wang, Dangfeng
    Li, Xuepeng
    Li, Jianrong
    FOOD BIOSCIENCE, 2025, 63
  • [44] Correlation between in Vitro Mucus Adhesion and the in Vivo Colonization Ability of Lactic Acid Bacteria: Screening of New Candidate Carp Probiotics
    Sugimura, Yuya
    Hagi, Tatsuro
    Hoshino, Takayuki
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2011, 75 (03) : 511 - 515
  • [45] In vitro study of potentially probiotic lactic acid bacteria strains isolated from kimchi
    Ryu, Eun Hye
    Chang, Hae Choon
    ANNALS OF MICROBIOLOGY, 2013, 63 (04) : 1387 - 1395
  • [46] Aflatoxin B1 Binding Capacity of Autochthonous Strains of Lactic Acid Bacteria
    Fazeli, Mohammad R.
    Hajimohammadali, M.
    Moshkani, Azamossadat
    Samadi, Nasrin
    Jamalifar, Hossein
    Khoshayand, Mohammad R.
    Vaghari, Elham
    Pouragahi, Samieh
    JOURNAL OF FOOD PROTECTION, 2009, 72 (01) : 189 - 192
  • [47] Aflatoxin B1 binding by dairy strains of lactic acid bacteria and bifidobacteria
    Peltonen, K
    El-Nezami, H
    Haskard, C
    Ahokas, J
    Salminen, S
    JOURNAL OF DAIRY SCIENCE, 2001, 84 (10) : 2152 - 2156
  • [48] In vitro study of potentially probiotic lactic acid bacteria strains isolated from kimchi
    Eun Hye Ryu
    Hae Choon Chang
    Annals of Microbiology, 2013, 63 : 1387 - 1395
  • [49] Screening and Characterization of Lactic Acid Bacteria Strains with Anti-inflammatory Activities through in vitro and Caenorhabditis elegans Model Testing
    Lee, Hye Kyoung
    Choi, Sun-Hae
    Lee, Cho Rong
    Lee, Sun Hee
    Park, Mi Ri
    Kim, Younghoon
    Lee, Myung-Ki
    Kim, Geun-Bae
    KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2015, 35 (01) : 91 - 100
  • [50] Selective in vitro binding of dietary mutagens, individually or in combination, by lactic acid bacteria
    Turbic, A
    Ahokas, JT
    Haskard, CA
    FOOD ADDITIVES AND CONTAMINANTS, 2002, 19 (02): : 144 - 152