Screening of some potentially probiotic lactic acid bacteria for their ability to synthesis conjugated linoleic acid

被引：16
|
作者：
El-Salam, Mohamed H. Abd [1 ]
El-Shafei, Kawther [1 ]
Sharaf, Osama M. [1 ]
Effat, Baher A. [1 ]
Asem, Faiza M. [1 ]
El-Aasar, Mostafa [1 ]
机构：
[1] Natl Res Ctr, Dairy Dept, Cairo, Egypt
来源：
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 2010年 / 63卷 / 01期
关键词：
Conjugated dienes; Lactic acid bacteria; Linoleic acid; Lipolysis; Probiotics; Sesame oil; LACTOBACILLUS-ACIDOPHILUS; DAIRY-PRODUCTS; ENZYME EXTRACT; FATTY-ACIDS; CULTURES; FERMENTATION; STORAGE; HUMANS; CASEI; MILK;
D O I：
10.1111/j.1471-0307.2009.00541.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Strains of potentially probiotic lactobacilli, propionibacteria, leuconostoc, lactococcus, enterococcus, and pediococcus, were tested for their ability to convert linoleic acid to conjugated linoleic acid (CLA). Growth and CLA production were followed during incubation for 48 h in reconstituted skim milk containing 0.2% lipolysed sesame oil. Lactococcus lactis subsp. lactis biovar diacetylactis and Leuconostoc mesenteroides subsp. mesenteroides gave the highest CLA production. Also, the effect of lipolysed oil concentration on the growth and CLA production of six strains were studied in medium containing 0.0-1% lipolysed oil. Leuconostoc mesenteroides subsp. mesenteroides and Lac. lactis subsp. lactis biovar diacetylactis gave maximum dienes in medium containing 0.6% and 0.8% lipolysed oil respectively.
引用
收藏
页码：62 / 69
页数：8
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