Screening for Potential Probiotic Lactic Acid Bacteria Strains Based on α-glucosidase Inhibitory Activity

被引：0
|
作者：
Zeng, Zhu [1 ,2 ]
Chen, Yanling [1 ,2 ]
Chen, Shangwu [3 ]
机构：
[1] College of Sericulture, Textile and Biomass Sciences, Southwest University, Chongqing,400715, China
[2] Key Laboratory of Sericultural Biology and Genetic Breeding, Ministry of Agriculture and Rural Affairs, Chongqing,400715, China
[3] College of Food Science and Nutritional Engineering, China Agricultural University, Beijing,100083, China
来源：
Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery | 2020年 / 51卷 / 11期
关键词：
41;
D O I：
10.6041/j.issn.1000-1298.2020.11.038
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：349 / 356
相关论文
共 50 条
  • [1] Screening for potential new probiotic based on probiotic properties and α-glucosidase inhibitory activity
    Chen, Pei
    Zhang, Qiuxiang
    Dang, Hui
    Liu, Xiaoming
    Tian, Fengwei
    Zhao, Jianxin
    Chen, Yongquan
    Zhang, Hao
    Chen, Wei
    [J]. FOOD CONTROL, 2014, 35 (01) : 65 - 72
  • [2] Screening for potential novel probiotic Lactobacillus strains based on high dipeptidyl peptidase IV and α-glucosidase inhibitory activity
    Zeng, Zhu
    Luo, Junyi
    Zuo, Fanglei
    Zhang, Ying
    Ma, Huiqin
    Chen, Shangwu
    [J]. JOURNAL OF FUNCTIONAL FOODS, 2016, 20 : 486 - 495
  • [3] Characterization and screening of the potential probiotic lactic acid bacteria and Bifidobacterium strains isolated of different biotopes
    Ali, Imane Hamouda
    Doumandji, Amel
    [J]. MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM, 2018, 11 (02) : 145 - 173
  • [4] Screening for Potential Novel Probiotic Lactobacillus Strains with High Dipeptidyl Peptidase IV and α-Glucosidase Inhibitory Activity
    Yan, Fenfen
    Shi, Jialu
    Li, Na
    Yue, Yingxue
    Li, Huizhen
    Song, Yue
    Huo, Guicheng
    [J]. Shipin Kexue/Food Science, 2019, 40 (20): : 152 - 158
  • [5] Screening of indigenous strains of lactic acid bacteria for development of a probiotic for poultry
    Torshizi, M. A. Karimi
    Rahimi, Sh.
    Mojgani, N.
    Esmaeilkhanian, S.
    Grimes, J. L.
    [J]. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2008, 21 (10): : 1495 - 1500
  • [6] Isolation of acid tolerant lactic acid bacteria and evaluation of α-glucosidase inhibitory activity
    Kwun, Se Young
    Bae, Young Woo
    Yoon, Jeong Ah
    Park, Eun Hee
    Kim, Myoung Dong
    [J]. FOOD SCIENCE AND BIOTECHNOLOGY, 2020, 29 (08) : 1125 - 1130
  • [7] Isolation of acid tolerant lactic acid bacteria and evaluation of α-glucosidase inhibitory activity
    Se Young Kwun
    Young Woo Bae
    Jeong Ah Yoon
    Eun Hee Park
    Myoung Dong Kim
    [J]. Food Science and Biotechnology, 2020, 29 : 1125 - 1130
  • [8] Assessment of potential probiotic properties of lactic acid bacteria and yeast strains
    Gotcheva, V
    Hristozova, E
    Hristozova, T
    Guo, MR
    Roshkova, Z
    Angelov, A
    [J]. FOOD BIOTECHNOLOGY, 2002, 16 (03) : 211 - 225
  • [9] In vitro selection of some lactic acid bacteria strains with probiotic potential
    Muresan, Andrei
    Sarbu, Ionela
    Pelinescu, Diana
    Ionescu, Robertina
    Csutak, Ortansa
    Stoica, Ileana
    Vassu-Dimov, Tatiana
    [J]. ROMANIAN BIOTECHNOLOGICAL LETTERS, 2018, 23 (01): : 13327 - 13339
  • [10] In Vitro Evaluation of Probiotic Potential of Selected Lactic Acid Bacteria Strains
    Alena I. Klimko
    Tatiana A. Cherdyntseva
    Andrei L. Brioukhanov
    Alexander I. Netrusov
    [J]. Probiotics and Antimicrobial Proteins, 2020, 12 : 1139 - 1148
12345