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- [7] Identification and quantification of flavor compounds in birch syrup using SPME-GC-MS [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2018, 255
- [8] Optimization of the SPME-GC-MS Techniques for Analyzing Headspace Volatiles in Shrimp head of P. borealis [J]. ADVANCES IN ENVIRONMENTAL TECHNOLOGIES, PTS 1-6, 2013, 726-731 : 416 - 419
- [9] Use of headspace SPME-GC-MS for the analysis of the volatiles produced by indoor molds grown on different substrates [J]. JOURNAL OF ENVIRONMENTAL MONITORING, 2008, 10 (10): : 1127 - 1133