SPME-GC-MS analysis of horseradish (Armoracia rusticana)

被引：0
|
作者：
D'Auria, M [1 ]
Mauriello, G [1 ]
Racioppi, R [1 ]
机构：
[1] Univ Basilicata, Dipartimento Chim, I-85100 Potenza, Italy
来源：
ITALIAN JOURNAL OF FOOD SCIENCE | 2004年 / 16卷 / 04期
关键词：
gas chromatography-mass spectroscopy; horseradish; isothiocyanates; solid phase microextraction;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The presence of allyl isothiocyanate, isobutyl isothiocyanate, butyl isothiocyanate, 4-isothiocyanato-1-butene, 3-methylbutyl isothiocyanate, pentyl isothiocyanate, 4-methylpentyl isothiocyanate, benzyl isothiocyanate and 2-phenylethyl isothiocyanate were determined in horseradish immediately after harvesting by SPME-GC-MS. After storage of the sample at 5degreesC for 12 h the analysis showed that 2-phenylethyl isothiocyanate was the main compound. Other new compounds (aldehydes and terpenes) were also found.
引用
收藏
页码：487 / 490
页数：4
相关论文
共 50 条
  • [1] Micropropagation of horseradish (Armoracia rusticana)
    Pawelczak, A.
    Majewska, A.
    Geszprych, A.
    Dabrowska, B.
    [J]. PROCEEDINGS OF THE VTH INTERNATIONAL SYMPOSIUM ON IN VITRO CULTURE AND HORTICULTURE BREEDING, VOLS 1 AND 2, 2006, (725): : 365 - +
  • [2] MINERAL COMPOSITION OF HORSERADISH (ARMORACIA RUSTICANA)
    PECK, TR
    COURTER, JW
    RHODES, AM
    WALKER, WM
    [J]. AGRONOMY JOURNAL, 1969, 61 (04) : 526 - &
  • [3] Comprehensive Analysis of Winery Wastewaters Using SPME-GC-MS
    Mosse, Kim P.
    Verheyen, T. Vincent
    Cruickshank, Alicia
    Cavagnaro, Timothy R.
    Christen, Evan W.
    Patti, Antonio F.
    [J]. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2010, 61 (03): : 427A - 427A
  • [4] Unravelling important odorants in horseradish (Armoracia rusticana)
    Kroener, Eva-Maria
    Buettner, Andrea
    [J]. FOOD CHEMISTRY, 2017, 232 : 455 - 465
  • [5] A SPME-GC-MS approach for antivarroa and pesticide residues analysis in honey
    Volante, M
    Galarini, R
    Miano, V
    Cattaneo, M
    Pecorelli, I
    Bianchi, M
    Marinoni, MT
    Cossignani, L
    Damiani, P
    [J]. CHROMATOGRAPHIA, 2001, 54 (3-4) : 241 - 246
  • [6] Determination of cinnamaldehyde in cinnamon by SPME-GC-MS - An instrumental analysis experiment
    Wang, Yimin
    Ocariz, Jessica
    Hammersand, Jennifer
    MacDonald, Evan
    Bartczak, Ashley
    Kero, Frank
    Young, Vaneica Y.
    Williams, Kathryn R.
    [J]. JOURNAL OF CHEMICAL EDUCATION, 2008, 85 (07) : 957 - 958
  • [7] Evaluation of Septa Quality for Automatic SPME-GC-MS Trace Analysis
    Ulanowska, Agnieszka
    Ligor, Tomasz
    Amann, Anton
    Buszewski, Bogus-Law
    [J]. JOURNAL OF CHROMATOGRAPHIC SCIENCE, 2012, 50 (01) : 10 - 14
  • [8] A SPME-GC-MS approach for antivarroa and pesticide residues analysis in honey
    M. Volante
    R. Galarini
    V. Miano
    M. Cattaneo
    I. Pecorelli
    M. Bianchi
    M. T. Marinoni
    L. Cossignani
    P. Damiani
    [J]. Chromatographia, 2001, 54 : 241 - 246
  • [9] SPME-GC-MS analysis of α-pyrrolidinovaleorophenone in blood in a fatal poisoning case
    Saito, Takeshi
    Namera, Akira
    Osawa, Motoki
    Aoki, Hiromichi
    Inokuchi, Sadaki
    [J]. FORENSIC TOXICOLOGY, 2013, 31 (02) : 328 - 332
  • [10] Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID
    Aparicio-Ruiz, Ramon
    Casadei, Enrico
    Ortiz-Romero, Clemente
    Garcia-Gonzalez, Diego L.
    Servili, Maurizio
    Selvaggini, Roberto
    Lacoste, Florence
    Escobessa, Julien
    Vichi, Stefania
    Quintanilla-Casas, Beatriz
    Tres, Alba
    Golay, Pierre-Alain
    Lucci, Paolo
    Moret, Erica
    Valli, Enrico
    Bendini, Alessandra
    Toschi, Tullia Gallina
    [J]. METHODSX, 2023, 10
12345